Sunday, February 7, 2010

Feeding a family of six and other things...

Australia Day brekkie


Roast Chicken Nibbles
(ready to go to the oven)

Mini Roma Tomatoes & Rosemary from our garden

Kids dinner
Chorizo, zuchinni, beans & egg rice

Saturday Lunch
Glazed salmon with capers & lime salad

Ham & Cheese lasagna - Brazilian style

Sunday brekkie
bacon & cheese baked egg and Milo drink

Chinese Star Anise Pork with rice & vegetables
(This pork dish was cooked by our Chinese friend Alan Chu - so yummy!)


Homemade Pizza
Mushroom & fetta with fresh oregano





Afternoon Snack for the kids
Hot dog butterfly

Banana Cake with Cream Cheese Icing

Homemade bread

Saturday lunch
Tuna salad with grilled Haloumi


Rack of Veal Roast

Bife Acebolado (Steak with onions)